Every experience is carefully designed from scratch — no templates, no clichés. Just meaningful moments and thoughtful details
From hidden kitchens to local tables, we open doors that usually remain closed to tourists
Our CEO, Katrin Jamon, is a seasoned food travel influencer who has explored 55+ countries, building deep cultural and culinary insight across the world
Dilijan feels like a secret that Armenia has been keeping from the rest of the world.
Tucked into the forested hills of the Tavush region, this small town moves at a different pace — quieter, greener, older.
This cultural food tour is built around that rhythm. You’ll walk the cobblestoned Old Town, stop at a family-run wine producer pouring varietals made from grapes that have grown in these hills for thousands of years, and sit down to a meal that draws from the mountain larder — wild herbs, smoked meats, fermented dairy, freshly baked bread. The views from the hillside stops are the kind that make you put your phone down and just look.
Between tastings, your guide will share the stories behind the dishes, the families who make them, and the cultural threads that connect food, faith, and landscape in this part of Armenia.
Dilijan is not a destination for people in a hurry. It is a destination for people who want to feel something. This tour is designed to give you exactly that.
We bring together a luxury background in food, PR, and travel — a rare combination that allows us to design experiences that are not just tours, but carefully crafted stories.
We understand cuisine not only as food, but as culture, emotion, and connection.
Our PR expertise helps us curate moments that feel authentic, beautifully timed, and memorable.
Dilijan is called the "Armenian Switzerland" — lush, forested, and utterly unlike anywhere else in the country
Discover small-batch Armenian wines made from indigenous grape varieties you won't find anywhere else in the world
Every stop on this tour comes with a backdrop that will make you stop talking mid-sentence
Visit artisan workshops and heritage sites that make Dilijan one of Armenia's most culturally rich destinations
Taste dishes rooted in the mountain cooking of northern Armenia — hearty, herby, and deeply satisfying
This tour is designed to breathe. No rushing. Just presence, flavor, and scenery
Yes. The wine tasting is one element of a broader cultural and culinary experience. Non-alcoholic alternatives are always available.
Dilijan is approximately 100 km from Yerevan — about 1.5 hours by car. Transport is included in the tour.
Comfortable walking shoes are essential as some paths are uneven. Layers are recommended as mountain temperatures can shift during the day.
We love to eat, and we know absolutely everything about food in Armenia
