Every experience is carefully designed from scratch — no templates, no clichés. Just meaningful moments and thoughtful details
From hidden kitchens to local tables, we open doors that usually remain closed to tourists
Our CEO, Katrin Jamon, is a seasoned food travel influencer who has explored 55+ countries, building deep cultural and culinary insight across the world
Lake Sevan sits at 1,900 meters above sea level, its deep blue waters stretching across the Armenian highlands like something painted rather than real. For centuries, this lake has fed the people of Armenia — and today, it offers one of the most distinctive dining experiences in the entire Caucasus region.
This luxury tour takes you to the lake’s most celebrated spots, where the crayfish are caught fresh each morning and the ishkhan — Sevan’s iconic trout — is prepared with nothing but fire, salt, and generations of know-how.
You’ll eat at a private terrace overlooking the water, moving through a carefully designed tasting menu that celebrates the lake’s bounty without excess or pretension. Armenian wines and local ararat brandy punctuate the meal at just the right moments.
The drive from Yerevan through the mountain landscape is part of the experience — dramatic, quiet, and beautiful. This is a tour for people who understand that the best food is almost always tied to a specific place, a specific water, a specific sky. Sevan is irreplaceable. So is this meal.
We bring together a luxury background in food, PR, and travel — a rare combination that allows us to design experiences that are not just tours, but carefully crafted stories.
We understand cuisine not only as food, but as culture, emotion, and connection.
Our PR expertise helps us curate moments that feel authentic, beautifully timed, and memorable.
Pulled from the lake and cooked within hours. You will taste the difference immediately
Try the rare Sevan trout, a protected species served only in licensed restaurants, in its most authentic preparation
Dine at the water's edge with panoramic views of one of the world's highest freshwater lakes
Each course is complemented by a curated selection of local wines and spirits
Your meal is overseen by a chef who has worked with Sevan's finest produce for years
Door-to-door comfort from Yerevan to Sevan and back, so you can fully relax
Ishkhan availability depends on the season and quotas set by environmental regulations. We always confirm availability before the tour and offer an equally exceptional alternative if needed.
This is a private or semi-private experience with a maximum of 6 guests, designed to feel intimate and unhurried.
Approximately 60–70 km, about 1 hour by car. Private transfer is included in the tour price.
We love to eat, and we know absolutely everything about food in Armenia
